My research centers on gastronomic heritage, the origins and impacts of agriculture in the development of societies, contributions of plants to ritualized activity, the range and diversity of botanical practices, and transformations in human-environment dynamics. I am firmly committed to multidisciplinary approaches to human problems, both past and present, and the dynamic role of ethnobotanical and spatial research in this endeavor. Methodologically, I employ paleoethnobotany, archival research, and Geographic Information Systems (GIS) modeling. I also incorporate linguistic approaches to practice and foodways, charting the dynamic language of ethnobotanical activity in production, reproduction, and transformation. I particularly focus on narratives of “collapse” and resilience as related to human negotiations of ecological variability.
Currently, I am engaged in research in Mexico (Oaxaca and Quintana Roo), Honduras, and Guatemala (2016 & 2017). I am also working on a book that investigates the role of archaeogastronomy in narratives of food security, malnourishment, and resilience. I explore the ways that gastronomic heritage is established through ties to ancient foodways and contextualized through modern conceptions of health and sustainability.
My teaching and supervisory interests include: foodways, ethnoecology, paleoethnobotanical analysis, spatial analysis, Mesoamerica, ancient history, and gastronomic heritage.